Wild Rice Salad With Mushrooms

1. 1

   Put the rice and water into a pan and bring to the boil and cook for 20-30 minutes or until soft, the wild rice will still be slightly crunchy and drain well,.

2. 2

   Put the dried mushrooms into a bowl and cover with boiling water and set aside for 10 minutes and then drain and thinly slice the mushroom.

3. 3

   Put the soy sauce, sesame oil, mirin and ginger into a pan and bring to the boil and add the soaked an d fresh mushrooms and simmer for 3 minutes or until the mushrooms are heated through.

4. 4

   Stir the mushroom mixture into the rice and add the sesame seeds and mung bean sprouts, spring onion and snowpea sprouts and mix to combine.l.

* Per serving · 4 servings · Values may vary.

No additional tips available.