How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Salad With Parsley And Mint?

You need 11 ingredients. The key ingredients include: 2 pounds new potatoes halved, 12 ounces cherry tomatoes halved, 1/2 ounce parsley roughly chopped, 1/2 ounce mint roughly chopped, and more.

Is Potato Salad With Parsley And Mint suitable as salads?

Yes, Potato Salad With Parsley And Mint falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Potato Salad With Parsley And Mint?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Potato Salad With Parsley And Mint Recipe

Name: Potato Salad With Parsley And Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds new potatoes halved; 12 ounces cherry tomatoes halved; 1/2 ounce parsley roughly chopped; 1/2 ounce mint roughly chopped; 6 spring onions thinly sliced; dressing; 1/2 cup light sour cream; 1/4 cup mayonnaise; 1 tablespoon red wine vinegar; 1 teaspoon dijon mustard; 4 eggs hard-boiled, chopped

Fresh, crisp and full of flavor — this Potato Salad With Parsley And Mint is a must-try. Made with potatoes, tomatoes, parsley and spring onions. Easy s…

This Potato Salad With Parsley And Mint relies on simple, everyday ingredients such as new potatoes halved, cherry tomatoes halved, parsley roughly chopped and mint roughly chopped. It comes together quickly and makes 4 servings, at about 1297 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1297

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Potato Salad With Parsley And Mint

Tips for the best results

Variations & substitutions

My Personal Notes

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