How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Jose Andres’ Clementine And Fennel Salad With Almon

Name: Jose Andres’ Clementine And Fennel Salad With Almonds, Olives And Pomegranate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup virgin olive oil; 1/4 cup sherry vinegar; 2 clementines; 1 shallot thinly sliced; sea salt to taste; 1 pomegranate; 1/4 cup green onion chopped; 2 tablespoons pitted black olives halved; 2 tablespoons sliced almonds; 4 ounces frisee lettuce; 1/4 cup fresh mint leaves; 1/3 fennel bulb sliced; 4 clementines cut into segments; 1/2 cup dressing sherry; salt to taste; chives Chopped, for garnish

Fresh, crisp and full of flavor — this Jose Andres’ Clementine And Fennel Salad With Almonds, Olives And Pomegranate is a must-try. Made with virgin oli…

This Jose Andres’ Clementine And Fennel Salad With Almonds, Olives And Pomegranate relies on simple, everyday ingredients such as virgin olive oil, sherry vinegar, clementines and shallot thinly sliced. It comes together quickly and makes 4 servings, at about 587 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Jose Andres’ Clementine And Fennel Salad With Almonds, Olives And Pomegranate

Tips for the best results

Variations & substitutions

My Personal Notes

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