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This recipe makes 4 servings. You can adjust the portion size directly on this page.

Jose Andres’ Clementine And Fennel Salad With Almonds, Olives And Pomegranate Recipe

Name: Jose Andres’ Clementine And Fennel Salad With Almonds, Olives And Pomegranate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup virgin olive oil; 1/4 cup sherry vinegar; 2 clementines; 1 shallot thinly sliced; sea salt to taste; 1 pomegranate; 1/4 cup green onion chopped; 2 tablespoons pitted black olives halved; 2 tablespoons sliced almonds; 4 ounces frisee lettuce; 1/4 cup fresh mint leaves; 1/3 fennel bulb sliced; 4 clementines cut into segments; 1/2 cup dressing sherry; salt to taste; chives Chopped, for garnish

Jose Andres’ Clementine And Fennel Salad With Almonds, Olives And Pomegranate

Eats Now Editorial Team · 587 kcal · Salads

Jose Andres’ Clementine And Fennel Salad With Almonds, Olives And Pomegranate – a delicious recipe with virgin olive oil, sherry vinegar, clementines, shallot, salt, pomegranate. Easy to follow and perfect for any occasion.

Serves 4 Salads

Jose Andres’ Clementine And Fennel Salad With Almonds, Olives And Pomegranate

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