Try this homemade Wild Rice Pilaf With Dried Fruit And Pistachios recipe the whole family will love. Made with olive oil, onion, chicken broth and apple…
This Wild Rice Pilaf With Dried Fruit And Pistachios relies on simple, everyday ingredients such as olive oil, none small onion, chopped, chicken broth and apple cider. It comes together quickly and makes 4 servings, at about 274 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026