Garlic Soup Recipe

Name: Garlic Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil; 2 Tablespoons Butter; 4 whole Onions, Sliced And Quartered; 4 whole Heads Of Garlic, Chopped; 2 quarts Chicken Broth; 1/2 loaves French Bread-day Old Is Best, Cubed; 6 whole Fresh Parsley Stems; 9 whole Sprigs Of Fresh Thyme; 1-1/2 teaspoon Truffle Salt; Pepper To Taste; 2 cups Half-and-half

Servings: persons

2 Tablespoons Olive Oil
2 Tablespoons Butter
4 whole Onions, Sliced And Quartered
4 whole Heads Of Garlic, Chopped
2 quarts Chicken Broth
1/2 loaves French Bread-day Old Is Best, Cubed
6 whole Fresh Parsley Stems
9 whole Sprigs Of Fresh Thyme
1-1/2 teaspoon Truffle Salt
Pepper To Taste
2 cups Half-and-half

1
In a large pot, heat the oil and butter over low heat. Add the onions and garlic. Cover and cook, stirring occasionally, until very soft and beginning to turn golden, about 30-40 minutes. Raise the heat and continue to cook the onion/garlic mixture uncovered, stirring frequently, until deep golden, about 10-15 minutes longer. Add the broth, bread, bouquet garni*, salt and pepper. Bring to a boil. Reduce the heat and simmer for about 15 minutes. Remove the bouquet garni and puree the soup in a blender. Strain the soup and put back in the pot. Add the half and half and bring back to a boil.
2
*Bouqet Garni: 6 Parsley Stems and 9 Sprigs of Fresh Thyme tied together with a string or 1 1/2 t dried thyme and 1 bay leaf in cheese cloth
3
You can serve with croutons and your favorite bread.

669

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 2 Tablespoons Butter, 4 whole Onions, Sliced And Quartered, 4 whole Heads Of Garlic, Chopped, and more.

Yes, Garlic Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Soup

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