Try this homemade Goat Cheese And Speck Brown Risotto recipe the whole family will love. Made with Olive Oil, Red Onion, Brown Rice and Vegetable Broth.…
This Goat Cheese And Speck Brown Risotto relies on simple, everyday ingredients such as olive oil, whole small red onion, brown rice and vegetable broth. It comes together quickly and makes 4 servings, at about 986 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026