How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wild Rice Pilaf With Cranberries?

You need 9 ingredients. The key ingredients include: 2 cups small fresh chanterelles or coarsely diced shiitake mushroom caps, 1/2 cup chopped celery, 1 cup finely chopped onion, 2 cups small fresh chanterelles or coarsely diced shiitake mushroom caps, and more.

Is Wild Rice Pilaf With Cranberries suitable as meat & poultry?

Yes, Wild Rice Pilaf With Cranberries falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Wild Rice Pilaf With Cranberries?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Rice Pilaf With Cranberries Recipe

Name: Wild Rice Pilaf With Cranberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups small fresh chanterelles or coarsely diced shiitake mushroom caps; 1/2 cup chopped celery; 1 cup finely chopped onion; 2 cups small fresh chanterelles or coarsely diced shiitake mushroom caps; 1 cup dried cranberries; 2 cups wild rice; 5 1/2 cups chicken or turkey stock; Salt and freshly ground black pepper; 4 tablespoons butter or vegetable oil, or a mixture

Try this homemade Wild Rice Pilaf With Cranberries recipe the whole family will love. Made with fresh chanterelles, celery, onion and fresh chanterelles…

This Wild Rice Pilaf With Cranberries relies on simple, everyday ingredients such as chopped celery, finely chopped onion, dried cranberries and wild rice. It comes together quickly and makes 4 servings, at about 1092 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 cups small fresh chanterelles or coarsely diced shiitake mushroom caps
1/2 cup chopped celery
1 cup finely chopped onion
2 cups small fresh chanterelles or coarsely diced shiitake mushroom caps
1 cup dried cranberries
2 cups wild rice
5 1/2 cups chicken or turkey stock
Salt and freshly ground black pepper
4 tablespoons butter or vegetable oil, or a mixture

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Quick Info

Servings
4 servings
Calories
1092 kcal
Category
Meat & Poultry

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Wild Rice Pilaf With Cranberries

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