Wild Rice Pilaf With Cranberries

1. 1

   Preheat oven to 350 degrees.

2. 2

   In a heavy ovenproof casserole, heat the butter or oil.

3. 3

   Add the celery and onion and saute over medium heat until tender.

4. 4

   Stir in the mushrooms and cranberries and saute until softened.

5. 5

   Stir in the wild rice and the stock.

6. 6

   Bring to a simmer and season with salt and pepper.

7. 7

   Put in the oven and bake one hour and 15 minutes.

8. 8

   Remove from the oven and set aside, covered, for 15 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.