Grandma’S Zucchini Casserole Recipe

Name: Grandma’S Zucchini Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups Shredded Zucchini; 1 cup Shredded Carrots; 1/2 cups Diced Onion; 1/2 cups Diced Celery; 1 can Cream Of Chicken (or Other Type) Soup; 1 cup Sour Cream; 1 cup Shredded Cheese (a Mild Cheese Like Colby-jack); 1/2 teaspoons Salt; 1/2 teaspoons Ground Pepper; 1/2 teaspoons Garlic Powder; 1/4 teaspoons Cayenne Pepper; 1/2 cups Butter (or Slightly Less With ~1/2 Cup Chicken Stock); 10 ounces, weight Herb Seasoned Stuffing Bread Cubes

Servings: persons

6 cups Shredded Zucchini
1 cup Shredded Carrots
1/2 cups Diced Onion
1/2 cups Diced Celery
1 can Cream Of Chicken (or Other Type) Soup
1 cup Sour Cream
1 cup Shredded Cheese (a Mild Cheese Like Colby-jack)
1/2 teaspoons Salt
1/2 teaspoons Ground Pepper
1/2 teaspoons Garlic Powder
1/4 teaspoons Cayenne Pepper
1/2 cups Butter (or Slightly Less With ~1/2 Cup Chicken Stock)
10 ounces, weight Herb Seasoned Stuffing Bread Cubes

1
Prepare the vegetables.
2
Parboil the vegetables - place the shredded and diced vegetables in a large pot with about 2-3 cups of water.
3
Bring to a boil and cook for about 5 minutes until they are cooked but still slightly crisp. Drain in a colander.
4
Meanwhile combine the soup, sour cream, cheese and spices in a large mixing bowl. Add the cooked and drained vegetables and stir to combine thoroughly.
5
Separately, in a medium saucepan, melt the butter, then add the stuffing cubes. Coat with the butter, then add the chicken stock if you are using that option. Stir and cook a bit until the cubes are coated and slightly softened.
6
Place the vegetable mixture in a greased 3 quart casserole dish. Top with the stuffing bread cubes.
7
Bake at 350F for ~30 minutes, or until the stuffing is browned and crisp and the casserole is warmed through.
8
Allow to cool for a few minutes before serving.

702

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 cups Shredded Zucchini, 1 cup Shredded Carrots, 1/2 cups Diced Onion, 1/2 cups Diced Celery, and more.

Yes, Grandma’S Zucchini Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma’S Zucchini Casserole

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