Creamy Bacon And Mushroom Risotto Recipe

Name: Creamy Bacon And Mushroom Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Olive Oil, Extra Virgin; 1 Onion, Finely Sliced; 3-1/2 ounces, weight Smoked Bacon, Chopped; 3 cloves Garlic, Minced Or Pressed; 10 ounces, weight Mixed Mushrooms, Sliced; 1-1/4 cup Arborio Rice Or Any Other Risotto Rice; 1/2 cups White Or Rose Wine; 4 cups Stock; 1/2 cups Grated Parmesan; Fresh Herbs Of Choice, For Garnish

Servings: persons

1 Tablespoon Olive Oil, Extra Virgin
1 Onion, Finely Sliced
3-1/2 ounces, weight Smoked Bacon, Chopped
3 cloves Garlic, Minced Or Pressed
10 ounces, weight Mixed Mushrooms, Sliced
1-1/4 cup Arborio Rice Or Any Other Risotto Rice
1/2 cups White Or Rose Wine
4 cups Stock
1/2 cups Grated Parmesan
Fresh Herbs Of Choice, For Garnish

1
Heat oil in a deep frying pan and cook onion for 4-5 minutes to soften. Stir in bacon and cook for 3 more minutes. Add garlic and mushrooms, and cook for 5 more minutes until they start to release their juices.
2
Stir in rice and cook until it absorbs the juice. Add wine and give it about 2-3 minutes to reduce.
3
Add warm stock, a ladleful at a time, stirring well, and wait until most of it is absorbed before adding the next ladleful. It will take about 15-17 minutes to add all the stock.
4
Once rice is cooked, stir in grated Parmesan. Garnish with fresh chopped herbs and serve immediately!

626

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tablespoon Olive Oil, Extra Virgin, 1 Onion, Finely Sliced, 3-1/2 ounces, weight Smoked Bacon, Chopped, 3 cloves Garlic, Minced Or Pressed, and more.

Yes, Creamy Bacon And Mushroom Risotto falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Bacon And Mushroom Risotto

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