How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Bacon And Mushroom Risotto?

You need 10 ingredients. The key ingredients include: 1 Tablespoon Olive Oil, Extra Virgin, 1 Onion, Finely Sliced, 3-1/2 ounces, weight Smoked Bacon, Chopped, 3 cloves Garlic, Minced Or Pressed, and more.

Is Creamy Bacon And Mushroom Risotto suitable as meat & poultry?

Yes, Creamy Bacon And Mushroom Risotto falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creamy Bacon And Mushroom Risotto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Bacon And Mushroom Risotto Recipe

Name: Creamy Bacon And Mushroom Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Olive Oil, Extra Virgin; 1 Onion, Finely Sliced; 3-1/2 ounces, weight Smoked Bacon, Chopped; 3 cloves Garlic, Minced Or Pressed; 10 ounces, weight Mixed Mushrooms, Sliced; 1-1/4 cup Arborio Rice Or Any Other Risotto Rice; 1/2 cups White Or Rose Wine; 4 cups Stock; 1/2 cups Grated Parmesan; Fresh Herbs Of Choice, For Garnish

Try this homemade Creamy Bacon And Mushroom Risotto recipe the whole family will love. Made with Olive Oil, Onion, Bacon and Garlic. Easy step-by-step i…

This Creamy Bacon And Mushroom Risotto relies on simple, everyday ingredients such as olive oil, extra virgin, onion, finely sliced, garlic, minced or pressed and white or rose wine. It comes together quickly and makes 4 servings, at about 626 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Bacon And Mushroom Risotto

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions