Whiskey Glazed Carrots

1. 1

   Combine stock, whiskey, brown sugar, cinnamon and salt in a small pot. Bring to a low boil over medium heat while you stir it a couple of times. Then add carrots and let mixture gently boil together for about 20 minutes. The liquid will reduce to a syrup coating the carrots. Depending on the size of the carrots, there may be excess syrup. Reserve it as a topping for later on ice cream or pancakes sealed in the refrigerator!

2. 2

   Serve the carrots immediately on the side of whatever main course dish you want. They go with anything!

* Per serving · 4 servings · Values may vary.

No additional tips available.