Indian Flavored Pork Skillet (OAMC) Recipe

Name: Indian Flavored Pork Skillet (OAMC)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 boneless pork chops, cut into 3/4 inch cubes; 4 teaspoons ground cumin; 2 teaspoons ground cardamom; 2 teaspoons ground cinnamon; 2 teaspoons ground coriander; 2 teaspoons ground mace; 1 teaspoon ground black pepper; ½ teaspoon salt; 2 tablespoons vegetable oil; 4 large onions, chopped; 6 cloves garlic, crushed; 1 ½ cups beef broth; 6 tablespoons honey; 4 tablespoons lemon juice; 2 cups plain yogurt; 4 tablespoons flour; ½ cup chopped parsley; 2 green peppers, chopped (optional); 1 lb button mushroom, quartered (optional)

Servings: persons

8 boneless pork chops, cut into 3/4 inch cubes
4 teaspoons ground cumin
2 teaspoons ground cardamom
2 teaspoons ground cinnamon
2 teaspoons ground coriander
2 teaspoons ground mace
1 teaspoon ground black pepper
½ teaspoon salt
2 tablespoons vegetable oil
4 large onions, chopped
6 cloves garlic, crushed
1 ½ cups beef broth
6 tablespoons honey
4 tablespoons lemon juice
2 cups plain yogurt
4 tablespoons flour
½ cup chopped parsley
2 green peppers, chopped (optional)
1 lb button mushroom, quartered (optional)

1
Put cumin, cardamom, cinnamon, coriander, mace, pepper and salt in large plastic bag; shake to blend.
2
Cut up your pork and add to the bag then shake gently to coat pork.
3
Heat oil over medium-high heat in large skillet; cook and stir onions and garlic until tender.
4
Add pork, cook and stir for 3-5 minutes or until browned.
5
Stir in broth, honey and lemon juice, bring to a boil; reduce heat, cover and simmer 10 minutes or until pork is tender.
6
In small bowl stir together yogurt and flour; stir into skillet with parsley.
7
Cook and stir over medium heat, until mixture thickens.
8
To Freeze: in freezer safe container.
9
To Reheat: Reheat in a covered pot.
10
Serve over rice.

877

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 8 boneless pork chops, cut into 3/4 inch cubes, 4 teaspoons ground cumin, 2 teaspoons ground cardamom, 2 teaspoons ground cinnamon, and more.

Yes, Indian Flavored Pork Skillet (OAMC) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Flavored Pork Skillet (OAMC)

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