Tex-Mex Casserole

1. 1

   Combine meat and chopped onion in skillet.

2. 2

   Brown meat and chopped onion, seasoning with chili powder to taste.

3. 3

   Drain meat.

4. 4

   In a 9 by 13 inch casserole dish, make a thin layer of crushed tortilla chips.

5. 5

   Next layer the meat mixture.

6. 6

   Next layer the ranch style beans.

7. 7

   Next layer the Velvetta slices.

8. 8

   Next layer the black olives.

9. 9

   Next make another thin layer of crushed tortilla chips.

10. 10

    In a blender mix the can of cream of chicken soup and rotel tomatoes until well blended.

11. 11

    Pour the mixture over the casserole.

12. 12

    Bake in a 375 degree (200 C.) oven for 45 minutes.

13. 13

    You can garnish with chives, tomatoes, more black olives, or whatever you desire.

14. 14

    Enjoy!

15. 15

    !

* Per serving · 4 servings · Values may vary.

No additional tips available.