No Meat, Lotsa Heat Pad Thai Recipe

Name: No Meat, Lotsa Heat Pad Thai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 anchovy fillets (well rinsed and drained); 1 clove crushed garlic; 1 tablespoon soya sauce; 2 teaspoons Worcestershire sauce; 3 tablespoons sugar; ¼ cup fresh lime juice; 1 package extra firm silken tofu, cut into cubes; 12 ounces flat rice noodles (or fettucine noodles for a less authentic but good alternative); 1 tablespoon peanut oil or 1 tablespoon canola oil; 3 cloves crushed garlic; 6 green onions, sliced; 1 cup red pepper, strips; 2 cups bean sprouts; ½ teaspoon red pepper flakes; 3 -4 tablespoons chopped peanuts, divided; ½ cup fresh cilantro, minced; 1 red chili pepper, seeded and minced

Servings: persons

6 anchovy fillets (well rinsed and drained)
1 clove crushed garlic
1 tablespoon soya sauce
2 teaspoons Worcestershire sauce
3 tablespoons sugar
¼ cup fresh lime juice
1 package extra firm silken tofu, cut into cubes
12 ounces flat rice noodles (or fettucine noodles for a less authentic but good alternative)
1 tablespoon peanut oil or 1 tablespoon canola oil
3 cloves crushed garlic
6 green onions, sliced
1 cup red pepper, strips
2 cups bean sprouts
½ teaspoon red pepper flakes
3 -4 tablespoons chopped peanuts, divided
½ cup fresh cilantro, minced
1 red chili pepper, seeded and minced

1
To make fish sauce: mash anchovies with one clove of garlic and soya sauce.
2
Combine fish sauce with worcestershire, sugar, and lime juice in a bowl.
3
Add tofu and marinate for one hour at room temperature or up to 8 hours in fridge.
4
Drain tofu, reserving marinade.
5
Cook noodles and set aside.
6
Heat oil in wok and add garlic, onions, and red pepper.
7
Saute for 2-3 minutes on med-high heat then add hot pepper, tofu and 1 tbsp peanuts.
8
Stir fry 2-3 minutes more and add sprouts and noodles.
9
Heat through.
10
Add cilantro, remaining peanuts, chili just before serving.
11
Enjoy!

922

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 6 anchovy fillets (well rinsed and drained), 1 clove crushed garlic, 1 tablespoon soya sauce, 2 teaspoons Worcestershire sauce, and more.

Yes, No Meat, Lotsa Heat Pad Thai falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No Meat, Lotsa Heat Pad Thai

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