How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wild Rice Mushroom Bake?

You need 12 ingredients. The key ingredients include: 1 cup uncooked wild rice, 2 cups boiling water, 1 pound sliced fresh mushrooms, 1 medium onion, chopped, and more.

Is Wild Rice Mushroom Bake suitable as soups & stews?

Yes, Wild Rice Mushroom Bake falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Wild Rice Mushroom Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Rice Mushroom Bake Recipe

Name: Wild Rice Mushroom Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked wild rice; 2 cups boiling water; 1 pound sliced fresh mushrooms; 1 medium onion, chopped; 2 tablespoons butter; 3/4 cup uncooked long grain rice; 1/2 cup sliced almonds; 3 cups chicken broth; 1-1/2 cups heavy whipping cream; 1 teaspoon salt; 1/8 teaspoon pepper; 3 tablespoons grated Parmesan cheese

Try this homemade Wild Rice Mushroom Bake recipe the whole family will love. Made with wild rice, boiling water, mushrooms and onion. Easy step-by-step …

This Wild Rice Mushroom Bake relies on simple, everyday ingredients such as uncooked wild rice, boiling water, sliced fresh mushrooms and medium onion, chopped. It comes together quickly and makes 4 servings, at about 1971 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1971

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Wild Rice Mushroom Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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