Easy Lentil & Sausage Soup (Instant Pot) Recipe

Name: Easy Lentil & Sausage Soup (Instant Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1/2 cup onion, chopped; 1 large piece celery, chopped; 1 carrot, chopped; 5 large mushrooms, chopped; 4 cups beef broth or 4 cups beef stock; 1/2 lb Italian sausage (casings removed); 1 cup lentils, dry green or 1 cup brown lentils; 1 teaspoon garlic, crushed; 15 ounces diced tomatoes; 1 teaspoon salt; 1/2 teaspoon pepper; 1 cup spinach, fresh chopped

Servings: persons

1 tablespoon olive oil
1/2 cup onion, chopped
1 large piece celery, chopped
1 carrot, chopped
5 large mushrooms, chopped
4 cups beef broth or 4 cups beef stock
1/2 lb Italian sausage (casings removed)
1 cup lentils, dry green or 1 cup brown lentils
1 teaspoon garlic, crushed
15 ounces diced tomatoes
1 teaspoon salt
1/2 teaspoon pepper
1 cup spinach, fresh chopped

1
Press sauce button on the Instant Pot and get nice and hot.
2
Add the oil and then the onion, carrots, and celery and saute for 5 minutes.
3
Add the sausage and brown for about 5 minutes.
4
Add the rest of ingredients and stir.
5
Put on the lid and push the lever to the back to pressure cook.
6
Press the manual button for 25 minutes.
7
When time is up, quick release or let the pressure come down naturally.
8
Serve.

180

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 1/2 cup onion, chopped, 1 large piece celery, chopped, 1 carrot, chopped, and more.

Yes, Easy Lentil & Sausage Soup (Instant Pot) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Lentil & Sausage Soup (Instant Pot)

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