Harvest Sweet Potato Soup

1. 1

   Chop celery and onion.

2. 2

   In a Dutch oven or soup pot, saute celery and onion until tender.

3. 3

   Meanwhile, peel and cube potatoes.

4. 4

   Add potatoes and remaining ingredients to pot and bring to a boil over medium heat.

5. 5

   Reduce heat and simmer until potatoes are tender, about 30 minutes.

6. 6

   Discard bay leaf.

7. 7

   Process soup with an immersion blender and serve. If you don't have an immersion blender you will have to cool the soup, process it in a food processor in batches and return it to the pot to heat through.

* Per serving · 4 servings · Values may vary.

No additional tips available.