Southwest Posole

1. 1

   Soak posole for 4-8 hours. Drain water.

2. 2

   Combine ingredients in slow cooker.

3. 3

   Cover. Cook on HIGH 3 hours; then turn to LOW for 2 hours.

4. 4

   Serve with Enchiladas, Black Beans, Spanish Rice, and Chopped Lettuce with Black Olives and Tomatoes.

5. 5

   VARIATION: Dry posole can be found in the Mexican food department of the grocery store. If you cannot find dry posole, you can use canned hominy and skip to Step 2.

* Per serving · 4 servings · Values may vary.

No additional tips available.