How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wild Rice Meatloaf?

You need 10 ingredients. The key ingredients include: 4 cups cooked wild rice, 1 lb uncooked lean ground beef, 2 cups shredded cheddar cheese, 1 cup dry breadcrumbs, and more.

Is Wild Rice Meatloaf suitable as meat & poultry?

Yes, Wild Rice Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Wild Rice Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Rice Meatloaf Recipe

Name: Wild Rice Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cooked wild rice; 1 lb uncooked lean ground beef; 2 cups shredded cheddar cheese; 1 cup dry breadcrumbs; 1 cup finely chopped onion; 1/2 cup all-purpose flour; 2 eggs, beaten; 1 1/4 teaspoons salt; 1 teaspoon ground sage; 3/4 teaspoon pepper

Try this homemade Wild Rice Meatloaf recipe the whole family will love. Made with rice, lean ground beef, cheddar cheese and breadcrumbs. Easy step-by-s…

This Wild Rice Meatloaf relies on simple, everyday ingredients such as cooked wild rice, uncooked lean ground beef, shredded cheddar cheese and dry breadcrumbs. It comes together quickly and makes 4 servings, at about 1420 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1420

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Wild Rice Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

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