How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Alitcha Fitfit (Gingered Beef and Vegetables)?

You need 8 ingredients. The key ingredients include: 3 tablespoons oil, 3 tablespoons sliced red onions, chopped, 1 ½ cups water, 1 cup sliced beef, and more.

Is Alitcha Fitfit (Gingered Beef and Vegetables) suitable as meat & poultry?

Yes, Alitcha Fitfit (Gingered Beef and Vegetables) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Alitcha Fitfit (Gingered Beef and Vegetables)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Alitcha Fitfit (Gingered Beef and Vegetables)

Name: Alitcha Fitfit (Gingered Beef and Vegetables)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons oil; 3 tablespoons sliced red onions, chopped; 1 ½ cups water; 1 cup sliced beef; 3 tablespoons butter; ½ teaspoon ginger; 1 ½ teaspoons salt (or to taste); 2 ½ cups green peppers, chopped

Try this homemade Alitcha Fitfit (Gingered Beef and Vegetables) recipe the whole family will love. Made with oil, red onions, water and beef. Easy step-…

This Alitcha Fitfit (Gingered Beef and Vegetables) relies on simple, everyday ingredients such as oil, sliced red onions, chopped, water and sliced beef. It comes together quickly and makes 4 servings, at about 376 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 tablespoons oil
3 tablespoons sliced red onions, chopped
1 ½ cups water
1 cup sliced beef
3 tablespoons butter
½ teaspoon ginger
1 ½ teaspoons salt (or to taste)
2 ½ cups green peppers, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
376 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Alitcha Fitfit (Gingered Beef and Vegetables)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions