How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Alitcha Fitfit (Gingered Beef and Vegetables)?

You need 8 ingredients. The key ingredients include: 3 tablespoons oil, 3 tablespoons sliced red onions, chopped, 1 ½ cups water, 1 cup sliced beef, and more.

Is Alitcha Fitfit (Gingered Beef and Vegetables) suitable as meat & poultry?

Yes, Alitcha Fitfit (Gingered Beef and Vegetables) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Alitcha Fitfit (Gingered Beef and Vegetables)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Alitcha Fitfit (Gingered Beef and Vegetables) Recipe

Name: Alitcha Fitfit (Gingered Beef and Vegetables)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons oil; 3 tablespoons sliced red onions, chopped; 1 ½ cups water; 1 cup sliced beef; 3 tablespoons butter; ½ teaspoon ginger; 1 ½ teaspoons salt (or to taste); 2 ½ cups green peppers, chopped

Alitcha Fitfit (Gingered Beef and Vegetables) – a delicious recipe with oil, red onions, water, beef, butter, ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 tablespoons oil
3 tablespoons sliced red onions, chopped
1 ½ cups water
1 cup sliced beef
3 tablespoons butter
½ teaspoon ginger
1 ½ teaspoons salt (or to taste)
2 ½ cups green peppers, chopped

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Quick Info

Servings
4 servings
Calories
376 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Alitcha Fitfit (Gingered Beef and Vegetables)

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