Barbecue Turkey Burgers

1. 1

   Combine ground turkey, red onion, 1/4 cup barbecue sauce, cilantro, salt and pepper.

2. 2

   Mix with your hands; dont be afraid to get a little dirty.

3. 3

   Separate mix into two patties.

4. 4

   Cook patties on a hot, well-oiled pan.

5. 5

   Cooking times will vary depending on the thickness of the patties, but four minutes each side should do it.

6. 6

   While the patties are cooking, add in a few red onion slices to the pan to soften them up and garnish your burgers with (optional).

7. 7

   When the meat is just about finished cooking, place a slice of cheese on each patty and let it melt down.

8. 8

   Spread a thin amount of remaining 2 tablespoons barbecue sauce on one side of each bun.

9. 9

   Put your patties and red onion slices on top of the other sides, close them shut and eat up!

* Per serving · 4 servings · Values may vary.

No additional tips available.