Apricot & Mint Lamb Burgers W/ Green Mayonnaise

Name: Apricot & Mint Lamb Burgers W/ Green Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground lamb; ½ cup canned apricots, diced; 2 -3 garlic cloves, minced fine; ⅓ cup red onion, minced; 2 tablespoons of fresh mint, chopped; ½ teaspoon salt; ½ teaspoon pepper; 4 hamburger buns; sliced cucumber, lettuce and apricots for topping; 1 egg yolk; ½ teaspoon salt; ½ teaspoon dry mustard; ½ teaspoon pepper; ½ teaspoon sugar; ⅔ cup olive oil; 2 tablespoons lemon juice; ⅛ cup shallot, minced (approx. 2 shallots); ¼ cup watercress, chopped; 2 tablespoons parsley, chopped; 3 tablespoons pine nuts, toasted

Servings: persons

1 lb ground lamb
½ cup canned apricots, diced
2 -3 garlic cloves, minced fine
⅓ cup red onion, minced
2 tablespoons of fresh mint, chopped
½ teaspoon salt
½ teaspoon pepper
4 hamburger buns
sliced cucumber, lettuce and apricots for topping
1 egg yolk
½ teaspoon salt
½ teaspoon dry mustard
½ teaspoon pepper
½ teaspoon sugar
⅔ cup olive oil
2 tablespoons lemon juice
⅛ cup shallot, minced (approx. 2 shallots)
¼ cup watercress, chopped
2 tablespoons parsley, chopped
3 tablespoons pine nuts, toasted

1
Place first 7 ingredients for burgers in a bowl and mix well.
2
Form into 4 burger patties and either grill or pan fry to medium well.
3
Place the seasonings for mayo in a food processor and turn on low, adding oil in a slow stream.
4
When all oil has been added, add lemon juice.
5
Stir in shallots, watercress, parsley and pine nuts.
6
Mix until all is chopped and blended well.
7
Store in fridge until ready to use.
8
When burgers are done, place on bun and top with green mayonnaise.
9
Sliced apricots and cucumbers are delicious on these as well.

1052

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 lb ground lamb, ½ cup canned apricots, diced, 2 -3 garlic cloves, minced fine, ⅓ cup red onion, minced, and more.

Yes, Apricot & Mint Lamb Burgers W/ Green Mayonnaise falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!