Wild Rice Hot Dish

Name: Wild Rice Hot Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. wild rice; 3 c. boiling water; 2 lb. hamburger; 1 large onion diced; 1 c. celery chopped; 1 14 oz. can beef stock; 2 cans cream of chicken soup; 2 cans mushrooms pieces; 1/4 tsp. salt; 1/8 tsp. garlic salt; 1/8 tsp. onion salt; pinch of thyme

Eats Now Editorial Team · 2572 kcal · Soups & Stews

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Wild Rice Hot Dish – a delicious recipe with wild rice, boiling water, hamburger, onion, celery, beef stock. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. wild rice
3 c. boiling water
2 lb. hamburger
1 large onion diced
1 c. celery chopped
1 14 oz. can beef stock
2 cans cream of chicken soup
2 cans mushrooms pieces
1/4 tsp. salt
1/8 tsp. garlic salt
1/8 tsp. onion salt
pinch of thyme

1
Pour boiling water over the rice and let stand 15 minutes. Drain.
2
Brown hamburger with diced onion and chopped celery, add beef stock, soup, mushrooms and seasoning. Mix together and let stand overnight in refrigerator.
3
Sprinkle Accent and paprika on top.
4
Bake 3 hours at 300u00b0, covered.

2572

kcal

Calories

211

Fat

Carbs

112

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. wild rice, 3 c. boiling water, 2 lb. hamburger, 1 large onion diced, and more.

Yes, Wild Rice Hot Dish falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2572 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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