Warm up with this hearty Mark Bittman'S Chicken And Rice Soup recipe. Made with chicken broth, long grain white rice, carrot and celery. Easy step-by-st…
This Mark Bittman'S Chicken And Rice Soup relies on simple, everyday ingredients such as chicken broth, long grain white rice, stalk celery, thinly sliced and chicken, raw. It comes together quickly and makes 4 servings, at about 403 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026