How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Baked Vegetable Soup?

You need 12 ingredients. The key ingredients include: 1 onion, chopped, 2 garlic cloves, chopped, 2 large carrots, chopped, 1 leek, chopped, and more.

Is Oven Baked Vegetable Soup suitable as soups & stews?

Yes, Oven Baked Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Oven Baked Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Baked Vegetable Soup Recipe

Name: Oven Baked Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 2 garlic cloves, chopped; 2 large carrots, chopped; 1 leek, chopped; 1 large parsnip, chopped; 175 g swede, chopped; 4 tablespoons vegetable oil; 2 teaspoons honey; 4 rosemary sprigs; 2 bay leaves; 4 ripe tomatoes, quartered; 1200 ml vegetable stock

Oven Baked Vegetable Soup

Eats Now Editorial Team · 412 kcal · Soups & Stews

Oven Baked Vegetable Soup – a delicious recipe with onion, garlic, carrots, swede, vegetable oil, honey. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Oven Baked Vegetable Soup

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