Citrus Pork Roast Recipe

Name: Citrus Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless pork loin roast (3 pounds); 1/2 teaspoon garlic powder; 1/2 teaspoon dried thyme; 1/2 teaspoon ground ginger; 1/4 teaspoon pepper; 1 tablespoon vegetable oil; 1 cup chicken broth; 2 tablespoons sugar; 2 tablespoons lemon juice; 2 teaspoons soy sauce; 1 1/2 teaspoons grated orange peel; 3 tablespoons cornstarch; 1/2 cup orange juice

Servings: persons

1 boneless pork loin roast (3 pounds)
1/2 teaspoon garlic powder
1/2 teaspoon dried thyme
1/2 teaspoon ground ginger
1/4 teaspoon pepper
1 tablespoon vegetable oil
1 cup chicken broth
2 tablespoons sugar
2 tablespoons lemon juice
2 teaspoons soy sauce
1 1/2 teaspoons grated orange peel
3 tablespoons cornstarch
1/2 cup orange juice

1
Cut roast in half. In a small bowl, combine the garlic powder, thyme, ginger and pepper; rub over roast. In a large skillet over medium heat, brown the roast on all sides in oil.
2
Place roast in a 5-quart slow cooker. In a small bowl, combine the broth, sugar, lemon juice, soy sauce and orange peel; pour over roast. Cover and cook on low for 4 hours or until a meat thermometer reads 160.
3
Remove roast and keep warm. In a saucepan, combine cornstarch and orange juice until smooth; stir in cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with roast.

285

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 boneless pork loin roast (3 pounds), 1/2 teaspoon garlic powder, 1/2 teaspoon dried thyme, 1/2 teaspoon ground ginger, and more.

Yes, Citrus Pork Roast falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Citrus Pork Roast

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