Wild Rice Hot Dish

Name: Wild Rice Hot Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. wild rice; 4 c. water (boil); 1 onion; 1 lb. hamburger; 3 celery stalks, chopped; 1 lb. mushrooms, sliced; 1 can water chestnuts, chopped; 1 small bag slivered almonds; 1/2 c. butter; 1 can cream of mushroom soup; 1 c. sour cream; 1/2 c. soy sauce; 1 can black olives, chopped; salt; pepper

Eats Now Editorial Team · 1119 kcal · Soups & Stews

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Wild Rice Hot Dish – a delicious recipe with wild rice, water, onion, hamburger, celery stalks, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. wild rice
4 c. water (boil)
1 onion
1 lb. hamburger
3 celery stalks, chopped
1 lb. mushrooms, sliced
1 can water chestnuts, chopped
1 small bag slivered almonds
1/2 c. butter
1 can cream of mushroom soup
1 c. sour cream
1/2 c. soy sauce
1 can black olives, chopped
salt
pepper

1
Cook wild rice in the boiling water at least 45 minutes. Brown hamburger and onion.
2
Simmer celery, butter and mushrooms for 5 minutes.
3
Mix all the ingredients together.
4
Bake, uncovered, at 350u00b0 for 1 hour.
5
Add water if dries out.

1119

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 c. wild rice, 4 c. water (boil), 1 onion, 1 lb. hamburger, and more.

Yes, Wild Rice Hot Dish falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1119 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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