Corn Cheese Chili Pie

Name: Corn Cheese Chili Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. butter; 3 eggs, beaten; 1 can cream-style corn; 1 can white Shoe Peg corn, drained; 1/2 stick oleo; 1/2 c. corn meal; 1 c. sour cream; 4 oz. Monterey Jack cheese, cubed; 4 oz. sharp Cheddar cheese, cubed; 1 Tbsp. Worcestershire sauce; 1 (4 oz.) can green chilies, chopped and undrained

Eats Now Editorial Team · 929 kcal · Soups & Stews

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Corn Cheese Chili Pie – a delicious recipe with butter, eggs, cream-style corn, white Shoe Peg corn, oleo, corn meal. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tsp. butter
3 eggs, beaten
1 can cream-style corn
1 can white Shoe Peg corn, drained
1/2 stick oleo
1/2 c. corn meal
1 c. sour cream
4 oz. Monterey Jack cheese, cubed
4 oz. sharp Cheddar cheese, cubed
1 Tbsp. Worcestershire sauce
1 (4 oz.) can green chilies, chopped and undrained

1
Melt butter in a large baking dish.
2
Mix well the other ingredients and pour into baking dish. Bake, uncovered, in a 350u00b0 oven for 1 hour or until pie is firm when pressed in center.
3
The corn meal comes to top and forms a thin crust.

929

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tsp. butter, 3 eggs, beaten, 1 can cream-style corn, 1 can white Shoe Peg corn, drained, and more.

Yes, Corn Cheese Chili Pie falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
929 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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