Mexican Meat Loaf

Name: Mexican Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. vegetable oil; 1 c. chopped onions; 1 c. chopped bell pepper; 2 cloves garlic, minced; 1 tsp. beef bouillon; 1 lb. ground beef; 4 oz. Cheddar cheese, shredded; 3/4 c. bread crumbs; 1/2 c. tomato sauce; 1/4 c. plain yogurt; 2 Tbsp. chopped parsley; 2 tsp. Worcestershire sauce; 1 tsp. chili powder; 1 or 2 crushed red peppers

Eats Now Editorial Team · 543 kcal · Soups & Stews

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Mexican Meat Loaf – a delicious recipe with vegetable oil, onions, bell pepper, garlic, beef bouillon, ground beef. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. vegetable oil
1 c. chopped onions
1 c. chopped bell pepper
2 cloves garlic, minced
1 tsp. beef bouillon
1 lb. ground beef
4 oz. Cheddar cheese, shredded
3/4 c. bread crumbs
1/2 c. tomato sauce
1/4 c. plain yogurt
2 Tbsp. chopped parsley
2 tsp. Worcestershire sauce
1 tsp. chili powder
1 or 2 crushed red peppers

1
Preheat oven to 375u00b0.
2
Heat oil in skillet over medium heat. Saute garlic, onion and bell pepper in oil until tender, but not brown.
3
Combine all other ingredients with sauteed vegetables and shape into a loaf pan.
4
Cook in oven until brown, about 45 to 60 minutes.

543

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 Tbsp. vegetable oil, 1 c. chopped onions, 1 c. chopped bell pepper, 2 cloves garlic, minced, and more.

Yes, Mexican Meat Loaf falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
543 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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