Wild Rice Dressing

1. 1

   Toast and cube bread; it should be slightly moistened.

2. 2

   Brown sausage and drain and reserve grease.

3. 3

   Saute onions and celery. Cook wild rice as directed on box.

4. 4

   (All seeds will completely pop open.)

5. 5

   Combine all ingredients and bake, covered, 1/2 hour. Remove cover and bake until slightly brown (325u00b0) for 15 to 20 minutes or more.

No additional tips available.