Mango Barbecued Jerk Chicken Thighs Recipe

Name: Mango Barbecued Jerk Chicken Thighs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons orange juice; 1-1/2 teaspoons lime juice; 1-1/2 teaspoons olive oil; 1 tablespoon Caribbean jerk seasoning; 1 garlic clove, minced; 4 boneless skinless chicken thighs (about 1 pound); 3 tablespoons mango chutney; 1-1/2 teaspoons lime juice; 1-1/2 teaspoons honey; 1 teaspoon Dijon mustard; 1/4 teaspoon Chinese five-spice powder; 1/4 teaspoon minced fresh gingerroot; 1 tablespoon minced fresh cilantro; 1-1/2 teaspoons sesame seeds, toasted; 1 teaspoon grated orange zest

Servings: persons

2 tablespoons orange juice
1-1/2 teaspoons lime juice
1-1/2 teaspoons olive oil
1 tablespoon Caribbean jerk seasoning
1 garlic clove, minced
4 boneless skinless chicken thighs (about 1 pound)
3 tablespoons mango chutney
1-1/2 teaspoons lime juice
1-1/2 teaspoons honey
1 teaspoon Dijon mustard
1/4 teaspoon Chinese five-spice powder
1/4 teaspoon minced fresh gingerroot
1 tablespoon minced fresh cilantro
1-1/2 teaspoons sesame seeds, toasted
1 teaspoon grated orange zest

1
In a large resealable plastic bag, combine the first five ingredients; add the chicken. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
2
For barbecue sauce, in a small bowl, combine the chutney, lime juice, honey, mustard, five-spice powder and ginger; set aside. In another small bowl, combine the cilantro, sesame seeds and orange zest; set aside.
3
Drain and discard marinade. Broil chicken 4-6 in. from the heat for 7 minutes. Turn and broil for 6 minutes. Baste with half of the barbecue sauce. Broil 3-5 minutes longer or until chicken juices run clear. Place on a serving dish. Sprinkle cilantro mixture over chicken. Serve with remaining sauce.

682

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons orange juice, 1-1/2 teaspoons lime juice, 1-1/2 teaspoons olive oil, 1 tablespoon Caribbean jerk seasoning, and more.

Yes, Mango Barbecued Jerk Chicken Thighs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mango Barbecued Jerk Chicken Thighs

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