How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango Barbecued Jerk Chicken Thighs?

You need 15 ingredients. The key ingredients include: 2 tablespoons orange juice, 1-1/2 teaspoons lime juice, 1-1/2 teaspoons olive oil, 1 tablespoon Caribbean jerk seasoning, and more.

Is Mango Barbecued Jerk Chicken Thighs suitable as meat & poultry?

Yes, Mango Barbecued Jerk Chicken Thighs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mango Barbecued Jerk Chicken Thighs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mango Barbecued Jerk Chicken Thighs Recipe

Name: Mango Barbecued Jerk Chicken Thighs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons orange juice; 1-1/2 teaspoons lime juice; 1-1/2 teaspoons olive oil; 1 tablespoon Caribbean jerk seasoning; 1 garlic clove, minced; 4 boneless skinless chicken thighs (about 1 pound); 3 tablespoons mango chutney; 1-1/2 teaspoons lime juice; 1-1/2 teaspoons honey; 1 teaspoon Dijon mustard; 1/4 teaspoon Chinese five-spice powder; 1/4 teaspoon minced fresh gingerroot; 1 tablespoon minced fresh cilantro; 1-1/2 teaspoons sesame seeds, toasted; 1 teaspoon grated orange zest

Try this homemade Mango Barbecued Jerk Chicken Thighs recipe the whole family will love. Made with orange juice, lime juice, olive oil and Caribbean jer…

This Mango Barbecued Jerk Chicken Thighs relies on simple, everyday ingredients such as orange juice, lime juice, olive oil and caribbean jerk seasoning. It comes together quickly and makes 4 servings, at about 682 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mango Barbecued Jerk Chicken Thighs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions