Pineapple Ham Loaf

Name: Pineapple Ham Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs; 1/2 cup milk; 1 cup finely crushed saltines; 1/4 teaspoon pepper; 1-1/2 pounds ground fully cooked ham; 1 pound ground fresh pork; 1 cup packed brown sugar; 1 teaspoon prepared mustard; 1/3 cup vinegar; 1/4 cup water; 1 can (8 ounces) crushed pineapple, undrained

Eats Now Editorial Team · 669 kcal · Meat & Poultry

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Pineapple Ham Loaf – a delicious recipe with eggs, milk, saltines, pepper, ground fully, pork. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 large eggs
1/2 cup milk
1 cup finely crushed saltines
1/4 teaspoon pepper
1-1/2 pounds ground fully cooked ham
1 pound ground fresh pork
1 cup packed brown sugar
1 teaspoon prepared mustard
1/3 cup vinegar
1/4 cup water
1 can (8 ounces) crushed pineapple, undrained

1
In a large bowl, beat the eggs; add milk, crackers and pepper. Add the ham and pork; mix well. Shape into a 9x4-in. loaf and place in a shallow baking dish. In a small bowl, combine sauce ingredients; pour over loaf. Bake at 350u00b0 until thermometer registers 170u00b0, about 1-1/2 hours, basting frequently.

669

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 large eggs, 1/2 cup milk, 1 cup finely crushed saltines, 1/4 teaspoon pepper, and more.

Yes, Pineapple Ham Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
669 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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