Asian-Style Meat Loaves Recipe

Name: Asian-Style Meat Loaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/3 cups panko (Japanese) bread crumbs; 1 small onion, finely chopped; 2 large eggs, lightly beaten; 1/3 cup 2% milk; 1/4 cup hoisin sauce; 1 tablespoon reduced-sodium soy sauce; 2 garlic cloves, minced; 2 teaspoons prepared mustard; 1-1/4 teaspoons ground ginger; 1 teaspoon salt; 2 pounds extra-lean ground turkey; 1 pound Italian turkey sausage links, casings removed; 1 cup ketchup; 1/2 cup packed brown sugar; 2 teaspoons prepared mustard

Servings: persons

1-1/3 cups panko (Japanese) bread crumbs
1 small onion, finely chopped
2 large eggs, lightly beaten
1/3 cup 2% milk
1/4 cup hoisin sauce
1 tablespoon reduced-sodium soy sauce
2 garlic cloves, minced
2 teaspoons prepared mustard
1-1/4 teaspoons ground ginger
1 teaspoon salt
2 pounds extra-lean ground turkey
1 pound Italian turkey sausage links, casings removed
1 cup ketchup
1/2 cup packed brown sugar
2 teaspoons prepared mustard

1
Preheat oven to 350u00b0. In a large bowl, combine first 10 ingredients. Add turkey and sausage; mix lightly but thoroughly. Transfer to 2 greased 9x5-in. loaf pans. Mix topping ingredients; spread over tops.
2
Bake until a thermometer reads 165u00b0, 50-55 minutes. Let stand 10 minutes before slicing.
3
Shape meat loaves in plastic wrap-lined loaf pans; cover and freeze until firm. Remove from pans and wrap securely in foil; return to freezer. To use, unwrap and bake meat loaves as directed, increasing time to 1-1/4-1-1/2 hours or until a thermometer inserted in center reads 165u00b0.

1053

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1-1/3 cups panko (Japanese) bread crumbs, 1 small onion, finely chopped, 2 large eggs, lightly beaten, 1/3 cup 2% milk, and more.

Yes, Asian-Style Meat Loaves falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian-Style Meat Loaves

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