How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wild Rice Crab Cakes?

You need 15 ingredients. The key ingredients include: 1 1/2 cups water, 1/2 cup uncooked wild rice, 1 pound lump crabmeat, drained and shell pieces removed, 3/4 cup dry breadcrumbs, and more.

Is Wild Rice Crab Cakes suitable as seafood?

Yes, Wild Rice Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Wild Rice Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wild Rice Crab Cakes Recipe

Name: Wild Rice Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups water; 1/2 cup uncooked wild rice; 1 pound lump crabmeat, drained and shell pieces removed; 3/4 cup dry breadcrumbs; 1/2 cup finely chopped red bell pepper; 1/4 cup minced shallots; 1/4 cup light mayonnaise; 2 tablespoons Dijon mustard; 1 1/2 tablespoons fresh lemon juice; 1/2 teaspoon salt; 1/2 teaspoon ground cumin; 1/8 teaspoon ground red pepper; 1/8 teaspoon black pepper; 2 large egg whites, lightly beaten; 4 teaspoons olive oil, divided

Wild Rice Crab Cakes

Eats Now Editorial Team · 386 kcal · Seafood

Wild Rice Crab Cakes – a delicious recipe with water, wild rice, lump crabmeat, breadcrumbs, red bell pepper, shallots. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Wild Rice Crab Cakes

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