Satay Recipe – Eats Now

Name: Satay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 4 lbs meat (chicken, beef flank steak or pork); 4 ounces peanut oil; 1 stalk lemongrass, minced; 1 tablespoon garlic, minced; 1 ½ teaspoons chili peppers, crushed; 1 tablespoon curry powder; 1 tablespoon honey; 1 ounce fish sauce; 1 ¾ teaspoons garlic, minced; 12 ounce cilantro, minced; 13 12 ounces peanut butter; 12 ounces soy sauce; 7 12 ounces sugar; 1 tablespoon rice wine (or dry sherry); 1 ½ tablespoons chilies (hot....up to 4.5 tbs)

Servings: persons

4 lbs meat (chicken, beef flank steak or pork)
4 ounces peanut oil
1 stalk lemongrass, minced
1 tablespoon garlic, minced
1 ½ teaspoons chili peppers, crushed
1 tablespoon curry powder
1 tablespoon honey
1 ounce fish sauce
1 ¾ teaspoons garlic, minced
12 ounce cilantro, minced
13 12 ounces peanut butter
12 ounces soy sauce
7 12 ounces sugar
1 tablespoon rice wine (or dry sherry)
1 ½ tablespoons chilies (hot....up to 4.5 tbs)

1
Trim meat and cut into long thin strips.
2
Combine peanut oil, lemongrass, garlic, chile peppers, curry, honey and fish sauce.
3
Add meat and marinate in fridge for at least 2 hours up to 12 hours.
4
For spicy peanut sauce process 2nd garlic, cilantro, peanut butter, soy, sugar, rice win and hot chiles for peanut sauce.
5
Let stand for at least 1 hour.
6
Can refrigerate overnight -- if done then bring to room temp and stir briskly to remix.
7
Soak bamboo skewers for 10 minutes before threading the meat.
8
Thread meat on skewers.
9
Grill or broil skewers 1 minute on each side for medium rare.
10
More if desired.
11
Serve with spicy peanut sauce.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 lbs meat (chicken, beef flank steak or pork), 4 ounces peanut oil, 1 stalk lemongrass, minced, 1 tablespoon garlic, minced, and more.

Yes, Satay falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Satay

How did you like this recipe?

Frequently Asked Questions