Shrimp and Turkey Sausage Cacciatore Stew Recipe

Name: Shrimp and Turkey Sausage Cacciatore Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces whole wheat rotini, uncooked; 1 hot Italian turkey sausage, cut into bite sized pieces; 12 ounces shrimp (raw); 1 (16 ounce) can diced tomatoes with basil oregano and garlic; 1 tablespoon tomato paste; 3 garlic cloves, minced; 1 large onion, chopped; 2 red peppers, chopped; ¼ cup mushroom, chopped; 3 cups water; 1 pinch adobo seasoning; 1 pinch Sazon Goya seasoning

Servings: persons

2 ounces whole wheat rotini, uncooked
1 hot Italian turkey sausage, cut into bite sized pieces
12 ounces shrimp (raw)
1 (16 ounce) can diced tomatoes with basil oregano and garlic
1 tablespoon tomato paste
3 garlic cloves, minced
1 large onion, chopped
2 red peppers, chopped
¼ cup mushroom, chopped
3 cups water
1 pinch adobo seasoning
1 pinch Sazon Goya seasoning

1
Set pasta to cook in boiling water and then leave it alone!
2
Spray at bottom of pot with non-stick cooking spray and added garlic cloves.
3
When garlic starts to cook, add a bit of water.
4
Add onion, peppers, and mushroom, then stir.
5
Add some more water and then cover, leaving it on low heat.
6
In a separate pan cook sausage with cooking spray.
7
Once cooked, add to vegetables.
8
Do the same with shrimp.
9
Check on your pasta.
10
Once done, drain 2/3 of the way and add pasta and water to main dish.
11
Season with Adobo and Sazon to taste.
12
Let simmer for about 5-10 minutes and serve hot.

277

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 ounces whole wheat rotini, uncooked, 1 hot Italian turkey sausage, cut into bite sized pieces, 12 ounces shrimp (raw), 1 (16 ounce) can diced tomatoes with basil oregano and garlic, and more.

Yes, Shrimp and Turkey Sausage Cacciatore Stew falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shrimp and Turkey Sausage Cacciatore Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions