Basque Cod Croquettes / Croquetas De Bacalao

1. 1

   Heat the milk.

2. 2

   In a saucepan melt butter with a little olive oil, sprinkle flour and fry in butter without burning it.

3. 3

   Once you've made the roux, pour the milk slowly and stir continuously with a wisker to avoid lumps.

4. 4

   Once bechamel is done add desalted cod crumbled and let cook to incorporate the flavour.

5. 5

   Pour on a plate impregnated with a little butter and let rest for 2 hours.

6. 6

   Then for the croquettes and pass through flour, egg and breadcrumbs and fry a few at a time.

* Per serving · 4 servings · Values may vary.

No additional tips available.