Wild Rice Casserole Recipe

Name: Wild Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. wild rice; 1 medium onion, chopped; 2 Tbsp. butter; 1 can cream of mushroom soup; 1 can mushrooms, drained; 1/4 tsp. garlic salt; 1/4 tsp. onion salt; 1 tsp. salt; 1 lb. bulk pork sausage; 3 ribs celery, chopped; 1 (8 oz.) can water chestnuts; 1 (2 oz.) bag sliced almonds; 1/4 tsp. celery salt; 1/4 tsp. pepper; 1/4 tsp. paprika

Servings: persons

1 c. wild rice
1 medium onion, chopped
2 Tbsp. butter
1 can cream of mushroom soup
1 can mushrooms, drained
1/4 tsp. garlic salt
1/4 tsp. onion salt
1 tsp. salt
1 lb. bulk pork sausage
3 ribs celery, chopped
1 (8 oz.) can water chestnuts
1 (2 oz.) bag sliced almonds
1/4 tsp. celery salt
1/4 tsp. pepper
1/4 tsp. paprika

1
Cook wild rice in 2 cups water.
2
Brown pork sausage and drain off drippings.
3
Saute onion and celery in butter until tender.
4
Mix together water chestnuts (sliced and drained), mushroom soup, 1 soup can of water, almonds, mushrooms, celery salt, garlic salt, pepper, onion salt, paprika and salt.
5
Mix all ingredients together in casserole.
6
Bake 1 hour, covered, at 350u00b0.

751

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 c. wild rice, 1 medium onion, chopped, 2 Tbsp. butter, 1 can cream of mushroom soup, and more.

Yes, Wild Rice Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Rice Casserole

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