Consomme Colbert

1. 1

   Heat a saute pan over medium-high heat.

2. 2

   Add the butter and melt.

3. 3

   Add the brunoise vegetables and saute just until soft, about 3 to 4 minutes.

4. 4

   Be careful not to brown the vegetables.

5. 5

   Remove from the heat and set aside.

6. 6

   Bring the chicken consomme to a simmer.

7. 7

   Carefully break the eggs into the hot consomme and poach them in the consomme.

8. 8

   Ladle the consomme into 4 bowls and garnish each with 1 of the poached eggs, some of the Sauteed vegetables and a sprig of chervil.

* Per serving · 4 servings · Values may vary.

No additional tips available.