Chilly Chili Seasoning

1. 1

   Mix all ingredients together in a medium bowl until well combined.

2. 2

   Store in an air tight container and use as needed.

3. 3

   Start with 2 tbs seasoning per pound of meat.

4. 4

   Adjusting to taste (I like about 3 when I make my Chilly Chili with one pound of meat).

5. 5

   This makes enough seasoning for a few pots of chili, so don't use it all at once... unless you're making a huge pot I suppose.

6. 6

   ;)

* Per serving · 4 servings · Values may vary.

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