Wild Rice Casserole

Name: Wild Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sausage; 1 c. celery, chopped; 1 large onion, chopped; 1 bell pepper, chopped; 1 clove garlic, chopped; 1 can cream of chicken soup; 1 can cream of mushroom soup; 1 pkg. Uncle Ben's wild rice (no seasoning); 1 can chicken broth; 1 can sliced water chestnuts; 1 can drained, sliced mushrooms; pinch of thyme; pinch of marjoram; sliced almonds for top

Eats Now Editorial Team · 582 kcal · Soups & Stews

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Wild Rice Casserole – a delicious recipe with sausage, celery, onion, bell pepper, clove garlic, cream of chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. sausage
1 c. celery, chopped
1 large onion, chopped
1 bell pepper, chopped
1 clove garlic, chopped
1 can cream of chicken soup
1 can cream of mushroom soup
1 pkg. Uncle Ben's wild rice (no seasoning)
1 can chicken broth
1 can sliced water chestnuts
1 can drained, sliced mushrooms
pinch of thyme
pinch of marjoram
sliced almonds for top

1
Saute sausage, celery, onion, bell pepper and garlic.
2
Put in a 2 1/2-quart casserole.
3
Add mushroom soup, chicken soup, wild rice, chicken broth, chestnuts, mushrooms and spices.
4
Mix and top with almonds.
5
Cover.
6
Bake at 350u00b0 for 1 1/2 hours.

582

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. sausage, 1 c. celery, chopped, 1 large onion, chopped, 1 bell pepper, chopped, and more.

Yes, Wild Rice Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
582 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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