How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wild Mushroom Sauce?

You need 13 ingredients. The key ingredients include: Vegetable cooking spray, 3 cups sliced crimini mushrooms (about 1/2 pound), 2 1/2 cups sliced portabella mushroom caps (about 6 ounces), 2 tablespoons chopped fresh chives, and more.

Is Wild Mushroom Sauce suitable as soups & stews?

Yes, Wild Mushroom Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Wild Mushroom Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Mushroom Sauce Recipe

Name: Wild Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable cooking spray; 3 cups sliced crimini mushrooms (about 1/2 pound); 2 1/2 cups sliced portabella mushroom caps (about 6 ounces); 2 tablespoons chopped fresh chives; 1/4 cup all-purpose flour; 1 (10 1/2-ounce) can beef broth; 1 1/4 cups water; 3 tablespoons dry red wine; 1 teaspoon dried tarragon; 1 teaspoon grated lemon rind; 1 tablespoon fresh lemon juice; 1 teaspoon balsamic vinegar; 1/8 teaspoon ground red pepper

Try this homemade Wild Mushroom Sauce recipe the whole family will love. Made with Vegetable cooking spray, crimini mushrooms, portabella mushroom and f…

This Wild Mushroom Sauce relies on simple, everyday ingredients such as vegetable cooking spray, chopped fresh chives, all-purpose flour and water. It comes together quickly and makes 4 servings, at about 103 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Wild Mushroom Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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