Crown Roast Of Pork – a delicious recipe with crown roast, olive oil, fresh sage, thyme, Salt, onion. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Preheat oven to 350u00b0F. Place crown roast on a rack set in a large roasting pan. Rub roast all over, inside and out, with olive oil, and then sprinkle it with sage, thyme, salt and pepper. Peel onion and push it all the way into center of roast.
2
Wrap ends of bones with foil to keep them from burning. Pour broth into roasting pan. Roast for 1 hour, then baste with pan juices every 30 minutes. After 2 1/2 hours, using tongs, remove onion from center of roast and place it in roasting pan.
3
Continue to roast for 1 hour to 1 1/2 hours, until a meat thermometer stuck into meatiest part of a chop registers 160u00b0F. Remove from oven, place roast on a serving platter, tent with foil and allow to rest for 20 minutes.
4
To serve, remove string holding roast together and carve between chops.
2911
kcal
Calories
168
g
Fat
4
g
Carbs
322
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 10 pounds crown roast of pork (16 chops), 2 tablespoons olive oil, 2 tablespoons chopped fresh sage, 2 tablespoons chopped fresh thyme, and more.
Yes, Crown Roast Of Pork falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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