Vegetarian Burrito Bowls Recipe

Name: Vegetarian Burrito Bowls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 cup basmati rice; Salt; 2 cloves garlic, minced; 2 15.5-oz. cans black beans, drained, rinsed; 1 teaspoon chili powder; 1 teaspoon cumin; 1 avocado, pitted, peeled, diced; 2 tablespoons lime juice; 1 1/2 cups corn kernels, fresh or frozen, thawed if frozen; 1 1/2 cups cherry tomatoes, quartered; Sour cream, shredded Cheddar, cilantro leaves, sliced radishes, chopped pickled jalapenos, and tortilla chips, optional

Servings: persons

2 tablespoons olive oil
1 cup basmati rice
Salt
2 cloves garlic, minced
2 15.5-oz. cans black beans, drained, rinsed
1 teaspoon chili powder
1 teaspoon cumin
1 avocado, pitted, peeled, diced
2 tablespoons lime juice
1 1/2 cups corn kernels, fresh or frozen, thawed if frozen
1 1/2 cups cherry tomatoes, quartered
Sour cream, shredded Cheddar, cilantro leaves, sliced radishes, chopped pickled jalapenos, and tortilla chips, optional

1
Warm 1 Tbsp. oil in a saucepan over medium-high heat. Add rice and cook, stirring, until fragrant, 1 to 2 minutes. Add 1 1/2 cups water and 1/2 tsp. salt. Bring to a boil, cover, reduce heat to low and simmer until water is absorbed, about 15 minutes.
2
Warm remaining 1 Tbsp. oil in a skillet over medium heat. Add garlic and saute until fragrant, about 30 seconds. Stir in 1/2 cup water, beans, chili powder and cumin. Bring to a simmer and cook until most of liquid has evaporated, 5 to 7 minutes, stirring once or twice. Season lightly with salt.
3
Combine avocados and lime juice in a medium bowl. Divide rice among 4 bowls. Top with bean mixture, corn, tomatoes and avocados. Serve with garnishes and chips on the side, if desired.

402

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 cup basmati rice, Salt, 2 cloves garlic, minced, and more.

Yes, Vegetarian Burrito Bowls falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Burrito Bowls

How did you like this recipe?

Frequently Asked Questions