Wild Rice Breakfast Cereal

1. 1

   In a saucepan, bring wild rice and 2 cups of water to a boil. Cook 20 minutes, then drain in a colander. Transfer to a 3-quart casserole dish.

2. 2

   Chop apricots. Mix apricots, along with all remaining ingredients, into the wild rice.

3. 3

   Add 2 cups of water and stir to combine.

4. 4

   Preheat oven to 350u00b0F. Cover the dish with aluminum foil. Bake until tender, about 80 minutes, stirring occasionally.

5. 5

   Remove from oven and let cool completely. Pour into a storage container and refrigerate. The muesli keeps for about 5 days. To serve, heat with milk in a saucepan, stirring occasionally. Serve with fresh berries or fruit.

* Per serving · 4 servings · Values may vary.

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