Buttermilk Waffles with Fresh Strawberries Recipe

Name: Buttermilk Waffles with Fresh Strawberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 3/4 teaspoon baking powder; 1 tablespoon plus 2 teaspoons granulated sugar; 1/4 teaspoon salt; 1 large egg; 1 cup buttermilk; 4 tablespoons unsalted butter, melted and cooled; 1 pint strawberries, hulled and sliced; 1 cup sour cream; 3 tablespoons light brown sugar; 1/2 teaspoon ground ginger (optional); Pure maple syrup, for serving

Servings: persons

1 cup all-purpose flour
3/4 teaspoon baking powder
1 tablespoon plus 2 teaspoons granulated sugar
1/4 teaspoon salt
1 large egg
1 cup buttermilk
4 tablespoons unsalted butter, melted and cooled
1 pint strawberries, hulled and sliced
1 cup sour cream
3 tablespoons light brown sugar
1/2 teaspoon ground ginger (optional)
Pure maple syrup, for serving

1
Preheat an 8-inch-square nonstick waffle iron.
2
Preheat the oven to 200.
3
In a large bowl, whisk the flour with the baking powder, 1 tablespoon of granulated sugar and the salt.
4
In a medium bowl, whisk the egg with the buttermilk and butter.
5
Gradually stir the wet ingredients into the flour mixture; the batter will be lumpy.
6
Pour half of the batter into the waffle iron and bake until browned, about 5 minutes.
7
Transfer the waffle to the oven to keep warm.
8
Repeat with the remaining batter.
9
In a bowl, toss the strawberries with the remaining 2 teaspoons of granulated sugar.
10
In a small bowl, whisk the sour cream with the brown sugar and ginger.
11
Cut the waffles into 4 squares.
12
Set 2 waffle squares on each plate and spoon the sour cream on top.
13
Garnish with the strawberries and serve with maple syrup.

835

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup all-purpose flour, 3/4 teaspoon baking powder, 1 tablespoon plus 2 teaspoons granulated sugar, 1/4 teaspoon salt, and more.

Yes, Buttermilk Waffles with Fresh Strawberries falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buttermilk Waffles with Fresh Strawberries

How did you like this recipe?

Frequently Asked Questions