Cowboy Frittata

1. 1

   Preheat the oven to 400.

2. 2

   In a large ovenproof skillet, cook the bacon over moderately low heat until slightly crisp, about 5 minutes.

3. 3

   Add the onion and cook, stirring, until softened but not browned, about 4 minutes.

4. 4

   In a bowl, lightly beat the eggs with the salt and pepper.

5. 5

   Add the eggs to the skillet and, using a spatula, gently pull the cooked eggs to the center while titling the skillet to allow the uncooked portion to flow to the edges, about 3 minutes.

6. 6

   When the eggs start to form a cohesive mass, place the skillet in the oven and bake for about 6 minutes, or until the eggs are set.

7. 7

   Remove from the oven; top the eggs with the salsa and then the cheese.

8. 8

   Return the skillet to the oven and bake for about 2 minutes, or until the cheese is melted.

9. 9

   Cut into wedges and serve hot or warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.