Easy Quiche at Home Recipe

Name: Easy Quiche at Home
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 75 grams Strong bread flour; 75 grams Cake flour; 100 grams Salted butter; 75 ml Cold water; 1 pack Heavy cream; 2 Eggs; 1 pinch Salt, pepper, and nutmeg; 1/2 bunch Boiled spinach; 1 packet Shimeji mushrooms; 1 Other vegetables (refer to helpful hints); 1 Broccoli; 70 grams Cheese; 1 Butter for sauteing

Servings: persons

75 grams Strong bread flour
75 grams Cake flour
100 grams Salted butter
75 ml Cold water
1 pack Heavy cream
2 Eggs
1 pinch Salt, pepper, and nutmeg
1/2 bunch Boiled spinach
1 packet Shimeji mushrooms
1 Other vegetables (refer to helpful hints)
1 Broccoli
70 grams Cheese
1 Butter for sauteing

1
*To make the pie crust* Dice the butter into 1cm cubes, and combine with the dry ingredients.
2
Mix until it forms lumps.
3
Add cold water to make one large lump.
4
Roll with a rolling pin, then fold the dough into three.
5
Repeat 3 times.
6
Chill occasionally if the butter begins to melt.
7
Press the pie crust along a pie pan.
8
Poke holes with a fork.
9
To make the filling: Combine cream, eggs, salt, pepper, and nutmeg.
10
Mix together and adjust the taste to your liking.
11
Heat butter in a pan, and saute the spinach and shimeji mushrooms.
12
Fill the pie crust with cooked vegetables, then top with cheese.
13
Pour the filling ingredients.
14
Top with broccoli.
15
Bake for 25 to 35 minutes in a 390F/200C preheated oven.

747

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 75 grams Strong bread flour, 75 grams Cake flour, 100 grams Salted butter, 75 ml Cold water, and more.

Yes, Easy Quiche at Home falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Easy Quiche at Home

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions