How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wild Rice And Turkey Casserole?

You need 9 ingredients. The key ingredients include: 1 (6 oz.) pkg. long grain and wild rice mix, 1 can cream of mushroom soup, 3 c. cubed turkey, 1 c. chopped celery, and more.

Is Wild Rice And Turkey Casserole suitable as meat & poultry?

Yes, Wild Rice And Turkey Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Wild Rice And Turkey Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Rice And Turkey Casserole Recipe

Name: Wild Rice And Turkey Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 oz.) pkg. long grain and wild rice mix; 1 can cream of mushroom soup; 3 c. cubed turkey; 1 c. chopped celery; 1/4 c. chopped onion; 1 (8 oz.) can sliced water chestnuts; 3 Tbsp. soy sauce; 1 c. water; 1 1/2 c. buttered soft bread crumbs

Try this homemade Wild Rice And Turkey Casserole recipe the whole family will love. Made with long grain, cream of mushroom soup, turkey and celery. Eas…

This Wild Rice And Turkey Casserole relies on simple, everyday ingredients such as cream of mushroom soup, cubed turkey, chopped celery and chopped onion. It comes together quickly and makes 4 servings, at about 1119 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (6 oz.) pkg. long grain and wild rice mix
1 can cream of mushroom soup
3 c. cubed turkey
1 c. chopped celery
1/4 c. chopped onion
1 (8 oz.) can sliced water chestnuts
3 Tbsp. soy sauce
1 c. water
1 1/2 c. buttered soft bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1119 kcal
Category
Meat & Poultry

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