Almond Beef Kebabs Recipe

Name: Almond Beef Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 34 lb top sirloin steak, cut into 16 cubes; 1 bell pepper, deveined and cut into 8 wedges; 1 red onion, cored and cut into 12 wedges; 1 large egg white, beaten; 1 teaspoon ground ginger or 1 tablespoon grated fresh ginger; ¼ teaspoon salt; ¼ teaspoon pepper; 1 teaspoon hoisin sauce; ¼ cup unsalted roasted almonds, ground very fine; 3 tablespoons panko breadcrumbs; 1 teaspoon hoisin sauce; 2 tablespoons soy sauce; 1 tablespoon rice vinegar; 1 tablespoon lemon juice or 1 tablespoon lime juice; 1 g Splenda sugar substitute (1 pkt); 4 skewers (soaked if wood); baking sheet (with a wire rack that fits inside); aluminum foil; cooking spray; whole grain rice

Servings: persons

34 lb top sirloin steak, cut into 16 cubes
1 bell pepper, deveined and cut into 8 wedges
1 red onion, cored and cut into 12 wedges
1 large egg white, beaten
1 teaspoon ground ginger or 1 tablespoon grated fresh ginger
¼ teaspoon salt
¼ teaspoon pepper
1 teaspoon hoisin sauce
¼ cup unsalted roasted almonds, ground very fine
3 tablespoons panko breadcrumbs
1 teaspoon hoisin sauce
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 tablespoon lemon juice or 1 tablespoon lime juice
1 g Splenda sugar substitute (1 pkt)
4 skewers (soaked if wood)
baking sheet (with a wire rack that fits inside)
aluminum foil
cooking spray
whole grain rice

1
Beat together egg white and seasoning.
2
Combine with steak chunks and allow to marinate at least 30 minutes.
3
Preheat oven to 425F Coat rack in cooking spray and place in foil line baking sheet.
4
Combine almonds and panko in a zip top bag, add steak chunks and toss to combine.
5
Discard marinade.
6
Thread skewers beginning and ending with peppers and alternating steak and onions between.
7
Place on rack and bake 18-20 minutes until lightly browned.
8
(medium rare-medium if straight out of fridge).
9
Let rest about 5 minutes.
10
Combine remaining hoisin, soy sauce, vinegar, citrus juice, and splenda.
11
(You may substitute 1 T honey for splenda).
12
It may need to be gently warmed in the microwave to reach drizzling consistency.
13
Unskewered over a bed of brown rice and drizzle with sauce.

10606

kcal

Calories

702

Fat

Carbs

1010

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 34 lb top sirloin steak, cut into 16 cubes, 1 bell pepper, deveined and cut into 8 wedges, 1 red onion, cored and cut into 12 wedges, 1 large egg white, beaten, and more.

Yes, Almond Beef Kebabs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almond Beef Kebabs

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