Eggs in Toast Cups

1. 1

   Preheat oven to 400F.

2. 2

   Lightly grease 2 muffin pans (6 cups each) with shortening or non-stick cooking spray.

3. 3

   Do NOT use paper muffin liners for this recipe!

4. 4

   With a rolling pin, roll 12 pieces of bread as nice and flat as you can.

5. 5

   Brush melted butter on one side of each piece of bread.

6. 6

   Place buttered side of bread inside muffin cups and make a nice little bread cup in each.

7. 7

   Use your fingers to smoosh the sides and tops into the muffin cups.

8. 8

   Put muffin pans into the oven for 8 minutes or until they look a little brown and crispy.

9. 9

   Carefully remove from oven (use oven mitts) and set pans aside.

10. 10

    Make scrambled eggs with the eggs and water in a frying pan (or microwave - however you normally would make them).

11. 11

    When eggs are half-way cooked, stir in the meat and continue cooking until eggs are done.

12. 12

    Fill the baked bread cups equally with scrambled egg mixture and then, take two slices of cheese and criss-cross them over the tops of the egg cups.

13. 13

    Bake in the oven for 6 to 8 minutes, or until cheese is nicely melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.